Prepare to be blown away by a flavour freight train! This is the most exciting hot sauce to come out of Australia since ‘Shit the Bed’.
For 10 years Renae Bunster longed for a proper green sauce. Like the kind she had in Mexico all those years ago when she was first bitten by the hot sauce bug. Not too hot, not too tart and packed with real fresh ingredients. But no one in Australia had nailed the perfect green sauce, so Renae had to make one herself.
Packed with green Jalapenos and gold Charapitas - which are the most expensive chillies in the world, this is the best green sauce you’ve ever tasted.
In Mexico they call it ‘Salsa Verde’ (Green Sauce) and they smother it all over meat and nachos. With a mainstream heat of 8/10, in Australia we use it on eggs at brekky, meats at dinner and just about everything in between.
It’s our Green & Gold and it’s Strayan’ for Salsa Verde. Get it in ya.