The Perfect Guacamole
I wanna tell ya'll a little something about guacamole.
Guacamole is kinda like a certain sex act, there's no such thing as a "bad one", we're just glad you gave it a go.
I was yet again asked to bring guacamole to the family Christmas do this year by my cousin. She said every year she hangs out for my Guac as she just can't make it as well as I do. But it's really not that hard. There are 3 secrets to it:
Add a diced tomato to make the avocado go further (and add natural umami and moisture)
Add a touch of water as you're mashing it, to help buttery avocado to get smoother
Work the shaft, NO!! I mean smash it up with a potato masher to get it really smooth with no chunks.
The ingredients are:
- A few Avocados (Hass are the best)
- A dash of lime juice for a bit of tang (but lemon juice will do or even a bit of Apple Cider Vinegar)
- A clove of crushed garlic, the more avos the more garlic (if you don't have that a bit of thinly sliced onion will do - or use both)
- A pinch of salt, and then add a little bit more salt
If you are fancy and don't give a shit about people who can't stand coriander projectile vomiting on the table, go ahead and add some chopped coriander.
Give it a bash. Like I said everyone is just happy you gave it a go, and of course that you paid for the avocados yourself. Don't by any means f**k up anyone else's avocados. That is inexcusable behaviour.
I hope this life tip helps you.